🔥 Garam masala: What Is It?

“Garam Masala” literally translates to “hot spice mix.” However, according to Ayurveda, it refers to the warming effect that the spices have on your body rather than their level of spice. Although each Indian region has its own variation of this blend, the goal is always the same: to give a meal a rich, nuanced aroma and aftertaste.

🍛 When to Include Masala

Garam masala is frequently added at the end of the cooking process, or even after the item has been cooked, in contrast to many other spices. This adds a final touch to the dish and preserves the aroma.

• In curries, sprinkle a small amount before turning off the stove.
• In rice dishes, add a pinch while layering biryani or pulav.
• In soups or dals, mix a little before serving to enhance flavor.

🥘 Dishes That Use Garam Masala:

• Chicken or mutton curry

• Paneer butter masala
• Rajma (kidney bean curry)

• Chole (chickpeas)

• Veg biryani or pulao

Pro Tips for Optimal Utilization:

1.Avoid overusing: A small amount has a big impact. Adjust to taste, starting with ½ tsp per serving.

2. Purchase fresh: Over time, the aroma of ground spices fades. Select natural, fresh garam masala, such as the blend from Royal Kitchen & Spices.

When used in conjunction, garam masala improves recipes that already contain foundation spices such as chilli powder, turmeric, and coriander.

🌿 Why Pick Garam Masala from Royal Kitchen & Spices?

Our freshly ground garam masala is made from whole, premium spices that have been sun-dried. Every spoon has the genuine Indian flavor thanks to its handcrafted, preservative-free, 100% natural ingredients. Our combination ensures a rich flavor and traditional aroma whether you’re preparing a modest dal or a large biryani.